Welcome to the cheese unit

KERDYLI

Our products

[products limit="8" columns="4" orderby="id" order="DESC" visibility="visible"]

How it all started!

It all started from a small village in the western foothills of the mountain range of
Kerdyllia where my grandfather kept a small flock of sheep, collecting
images of the management of the flock and some traditional cheese making techniques
I took the decision to turn these images into special tasty
creations. So in 2010 I started to study at the Department of Agriculture of the Aristotle
University of Thessaloniki with postgraduate studies in animal production. In 2021, a small
family dairy was founded and so the Chachola family made the dream
come true.

Our dairy produces a range of traditional products such as,

Nutritional Information per 100g
Energy	292Kcal/907Kj
Fat	24,0g
Saturated Fat	13,8g
Carbohydrates	0,1g
Sugars	0,1g
Proteins	19,0g
Edible fibres	0g
Salt	2,5g
Origin of Milk: Greece
Container 15Kg

Cheese

from fresh
goat’s milk with a small part of sheep’s milk up to 10%

Nutritional Information per 100g
Energy	404Kcal/1678Kj
Fat	32g
Saturated Fat	21g
Carbohydrates	1,1g
Sugars	<0,5g
Proteins	27g
Salt	1,3g

Graviera

from
80% sheep’s milk and 20% goat’s milk.

Nutritional Information per 100g
	Goat meat	Cow's milk	Sheep
Energy	73Kcal/303Kj	69Kcal/291Kj	103Kcal/430Kj
Fat	4,4g	3,9g	6,6g
Saturated Fat	3,1g	2,7g	4,8g
Carbohydrates	4,5g	4,5g	4,8g
Sugars	4,5g	4,5g	4,8g
Proteins	3,8g	3,5g	6,1g
Salt*	0,12g	0,12g	0,12g
* the salt content is exclusively due to the presence of naturally occurring sodium in the milk
Ingredients
	Acidophilic cultivation
	Fresh goat's milk	Fresh cow's milk	Fresh sheep's milk

Yoghurt

Of course
would not be missing the traditional yoghurts made from sheep’s milk,

Nutritional Information per 100ml
Energy	40Kcal/169Kj
Fat	1,5g
Saturated Fat	0,7g
Carbohydrates	3,5g
Sugars	3,5g
Proteins	3,2g
Salt	0,14g

Milk

goat’s or cow’s milk as well as Aryan.